Ah, how lovely. I’ve been craving Chinese food. In fact, I’ve been craving a lot of different ethnic foods…and last night my most wonderful SIL M took me to Ka Mei in Squirrel Hill,  a neighborhood just outside of Pittsburgh.

Ka Mei serves Hong Kong-style Chinese.
Cravings Satisfied. Behold:

:

And now is the time for me to admit I go so into the food that I didn’t get photos of the eggplant in garlic sauce, which I almost couldn’t stop eating, and the tofu with spicy sauce…Top to bottom I did get photos of the baby bok choy, the chow fun with brisket (who doesn’t like pasta: come ON…) and the last, which was totally new to me, daikon and brisket in a rich brown gravy sauce flavored with star anise…that was awesome.

Sadly, I’m not where the leftovers are tonight.