Writing about food is a lot of fun. No, really.  Food people are happy. I get to eat, drink and talk about why it’s important to take time over a meal.

I’ve been wrapped up in a lot of “other stuff” lately and last week got hit with the classic summer cold (yeah, I hear ya, but in Florida? Temperature is still hitting the stinking hot mark every day) and lost the week. Caught up over this week and finally am testing recipes today for a job…but I haven’t gotten to cook for ME lately. So this weekend I’ll do some TWD catching up…and for now I want to share some beauty shots.

First one is compliments of House of Caviar in Fort Lauderdale (appearing in Florida Table pages right now under Word of Mouth). I had to conduct a taste test. Results? I liked them all.

The second one is Dean and Deluca’s version of bruschetta. I enjoyed this at the Charlotte location this past August. Dean and Deluca is on of my happy places.
 
The last one is just the lovely interior of Solea in South Beach a beautiful restaurant under the guidance of Michael Gilligan with plenty of additions from Arthur Artiles.