Brioche, noun. (bree-osh) Butter held together by bits of flour, yeast and egg.
When I toasted a slice this morning, it sizzled all on its own.
That’s all. Just an observation.
Brioche, noun. (bree-osh) Butter held together by bits of flour, yeast and egg.
When I toasted a slice this morning, it sizzled all on its own.
That’s all. Just an observation.