That is all…for your viewing pleasure– I got to go to Brian Voltaggio’s Volt in Frederick, Maryland.
Let’s start with the Amuse Bouche-Beet meringue with foie gras, a twist on shrimp and grits and arctic char with Meyer lemon (loved loved loved)

Course 1. Pickled huckleberries. Daikon. Umm. Country Ham…and stuff…oh, ramps?? I need study notes.

Course 2. Maitake mushrooms w steel cut oats and a foam of beer and yeast. I think. (see comment above about needing notes…

Course 3: Arctic char with rye crumbs, caramelized cabbage..and..NOTES PLEASE! Here’s what. The fish was awesome. Silky smooth, perfectly cooked. Awesome  dish.

Course 4: Pasta. Calamari Bolognese..Bacon. Mmm.

Course 5: Lamb. I think this was my fave, even though I thought I was done w the savory dishes…fried kale, too.

Course 6: Are you still with me? Frozen chocolate mousse. Ice cream. Crunchy brittle…Homemade marshmallow.

Are you full yet? Too bad. Because you get petit fours:

And  tasted each one:

Then I PAINTED them…(okay.  I lie. I did that today…)

and then? Then they sent us home w mini coffee cakes. So we could wake up and eat at Volt at Home…

The end.
It was pretty wonderful and very special.