Yes, folks, the good news is that I am actually going to post a Tuesdays With Dorie on a Tuesday. The bad news? There is none! We are eating chocolate, so it’s all good.

I have high hopes for these..I made chocolate cookies with some salt a few years ago…LOVED them..and cannot remember the recipe. This could be the one.

I love it when I have all the ingredients. Isn’t flour sifted with cocoa pretty? And I just happened to have a sample tin of Fleur de Sel (Thanks, The Meadow…)

So is chopped chocolate…pretty, I mean.

I am rushing (what else is new) …I want to take the cookies to a Super Bowl party…so I can’t let the cookies chill. I did follow Dorie’s light touch instructions, though–mixed until only just combined…I have Scharffen Berger chocolate…lucky me (and lucky people who are eating these..

I rolled them into small balls and flattened them to about the 1/2 inch Dorie wants…I baked one minute longer than she says, too…maybe they are a smidge over 1/2 inch…Mmm. Love these, and yes, I do believe this is the recipe–the salt is there, detectable, but not overwhelming. They are so delicate, too–they melt in your mouth, which, I believe after these weeks of baking, is a result of Dorie’s instructions to mix lightly…

Go get yourself some World Peace…I’ve got mine.